It is supposingly mid-autumn festival tomorrow, and the mercury has yet to dip below 24C. The long summer in Hong Kong has no inkling of coming to an end, nor is autumn starting to prevail in this part of the world. The usual festivity mode has yet to take effect, counting by the number of moon-cakes one received this year. Is it because people no longer care about the festival, or is it because people has taken a sudden interest to keep one’s health in proper perspectives, or could it be the financial meltdown that made everyone more selective in who and who truly deserved the moon-cakes! I rest my case, for I have been in Hong Kong long enough to be 'sinolised’ and quite rightly think more a Chinese than a Malaysian.
The Mid-autumn festival is taken very seriously in this part of the world. The Chinese, will celebrate the Mid-autumn over 3 days, giving each day a name to signify its importance. You have ‘welcoming the moon’, ‘ushering the moon’ and lastly, ‘chasing the moon’. 17 years ago, the mid-autumn festival is nothing more than a lantern festival to me whereby you eat moon-cakes in abundance. 17 years later, the festival has taken a separate meaning. Part of it is being with the family, for a reunion dinner, and the other part of it is deciding how to spend the night with your lovely other half (if you have one, that is). Or, quite simply “When the moon is round, families unite.” "Yuè yuán, rén yuán."
I am not too sure if this was my imagination but the moon in Hong Kong is certainly bigger and rounder than the one I have seen in my home country. It is so BIG that you focused on your gaze for more than 5 minutes; you will eventually see Wu Gang chopping the cherry tree. Nah, nothing of that sort, a legend is forever a legend. You heard the story a thousand times, you can’t seriously believe there is Chang’e, the rabbit, and the woodcutter up there, would you? But it is always a nice story to tell despite silly Armstrong planting a flag there for no apparent reason. And yes, the festival does invoke a sense of nostalgia. Gone were the days when children could roam around the streets in the dark with their lanterns and more importantly without the fear of being kidnapped. It was an age of simplicity when a simple lantern is all it takes to give the child a sense of content. These days, kids don’t roam in the dark no more, the roam the net and surf to their heart’s content. Which begs the question, which generation is happier?
I am not going to digress into the importance of this festival; it is indeed a matter of personal judgment. This is the first year my Melody is not celebrating Mid-autumn with her old man. I hope when she sees the London moon today, she will remember her ever lonely dad at home. So, despite our government’s fruitless effort to have a formula 1 team, the incredibly lack of commercial intuition to ‘exchange’ the land in Tanjong Pagar, the yoyo politics and finally the comedies of mis-quotation by some of our ministers….. Yes, I like to celebrate the festival my way. Guess I will sit down to taste the latest edition of moon-cakes…..the bird’s nest version. And perhaps with a tiny tinkle of Lafitte it should go down well. Happy Mid-autumn folks.

How time flies, I still remember the years when our birthdays went away unnoticed except mum would always insist upon having us to swallow two really hard boiled eggs. And that is a sign of another year older. There wasn’t a gift, or a surprise birthday cake, or even some birthday parties, as such. It was an era of simplicity where two hard boiled eggs was all you get. I don’t remember myself going through a real birthday party, nor would I remember my sister having one. I guess we were too ignorant of the importance of birthdays. Incidentally, how important is the birthday anyway? It only reminded us we are a year older, which was fine when you are in your teens. When one gets to 40s, a birthday will only remind us the number of extra wrinkles, the problem of having to count one year less and finally, the whole idea of not wanting to remember our age.
The other thing about this younger sister of mine is her insidious effort to make her cents worth. I don’t know which side of the genes she inherited but it will always marvel me in total astonishment every time she displays her skills. She orders her Roti Canai in the strangest way, yes the empat segi version instead of the usual circular version. Empat segi is a special order, and it has to be made to order. Instead of the mass production type, some of which ended cold and no longer flaky, you get a freshly made, baking hot roti……….all for a mere 60 cents or a little more now! She wouldn’t admit this but rather attributes it to being not so oily. I will take my hat off for her chivalric act for being so particular but I am sure she wouldn’t have it if she was the one that does the toss. Very healthy, plus her forever kurang kurang manis teh tarik. Each time I have breakfast with her, she mumbles an extra kurang. I am not over-reacting but I suspect it is age rather than health that made her mumbles another kurang. I said it before and I will say it again, for no matter how times you care to mention kurang, you will still end up with the sweetest teh tarik. That being the case, Sam will always have her means to dilute it. She asks for hot water! And you know what? Paid one, get one free.
The place, or rather the “restaurant”, is in the middle of nowhere, I bet you with my last dollar that you will never believe any person with the right frame of entrepreneur mind would ever spare thought of opening business there. It is like….hmmm oil palms tree, narrow roads, and in the middle of nowhere…I know I will start a Bak Kut Teh business here!!! Where on earth do you find your patronage? I still don’t understand how this silly tawkay found a convincing reason to suggest it will be profitable venture. It is either he is mad, yup cuckoo enough to enter Tampoi mental hospital, or he has a crystal ball to read the future potentials. Anyway, the place is packed with people under the comfort of an attap roof, with only ventilation provided by a few grandfather’s fan, and yes those fans are old enough to be housed in the museum.
After that late late breakfast (hey, it is a long way to nowhere!), my two golden oldies unanimously requested a trip to Tg. Sedili, to which I obligingly agreed. It was another 25 km drive, and it was then I discovered mum had no idea where this place was, and dad could paint the minutest details of the place he visited 40 over years ago. And he was right; Sedili is a rustic sleepy town with only short stretch of really old houses. Surprisingly the place is more Chinese even though it was meant to be a Malay kampong. We made a long trip there, only the exit without stopping. I can’t say I have done enough for my old folks but seeing them chatting happily throughout the journey is something different from the daily squabbles over little things. They were in coherence through and through, which I should say is a rarity. I guess one today is worth two tomorrows is perhaps the best way to sum up this rather adhoc trip. I hope one day, in years to come, my offspring will also reciprocate this gesture to me, and I am sure by then I will know how to pronounce and spell Sedili correctly.

And yes, I am proud to say my nephew graduated with a double degree, BA and B. Law, this Wednesday. He is the first in the family to have undergone the law course, and I am sure he will not be the only one. There is another one emerging over the horizon. Which begs the question, what does it take to be a lawyer? Will the square nerds in your class make it to be the very top barrister? Or, could it be the lot that tell lies, brags and make unimaginable excuses that will eventually end up as a lawyer? I will leave it to your imaginations and opinions. To me, you need to be gutsy enough to tell a lie and then live with the lie without any guilt in your own conscience at all. I am not saying my nephew belongs to that category but I suspect he is near enough to be admitted.
Having said all these, lawyers do ask the dumbest and obvious questions. It is according to the law, they argued, but when you look at it as a layman, hey presto it sounds pretty stupid!



Enough said. I like to borrow James Frey's A Million Little Pieces to sum it up. The perspective of how things look through different colored lenses and how one person's reality may be another person's fairy tale. To me, it is "我曾經獲得了甚麼?失去了甚麼?正在追求甚麼?".jpg)
(4) Go Ahead: This is a dare, not permission. Don't Do It!
(7) Thanks: A woman is thanking you, do not question, or faint. Just say you're welcome. (I want to add in a clause here - This is true, unless she says 'Thanks a lot' - that is PURE sarcasm and she is not thanking you at all. DO NOT say 'you're welcome' . that will bring on a 'whatever'). .jpg)

And, as if without any of us noticing it, plastic inventories dominate the mummy’s market. Think about it, you have to use plastic for almost everything you do these days. And then, just when we got used to using plastic, the damn western world made another amazing discovery. Yes, plastic are non bio-degradable. Which in theory will still remain plastic, (ok, dirtier plastic) in the landfill sites.
What I don’t understand, and I always have this puzzling thoughts, is why Hong Kong has taken so long to react? I remember the supermarkets in UK were charging me 4 penny for each bag I used then. Then, meaning 20 years ago! And 4 pennies is roughly equivalent to 50 cents Hong Kong. Today the same charge will be applied come 7th July 2009. I am not so sure if 50 cents per plastic bag will deter anyone from using them. I certainly won’t. Not that I couldn’t care about the extra 50 cents, but more on the issues of how the community will react to just shopping bags. What about the plastic wrappings of foods? Aren’t they the same type of plastic? Aren’t they non bio-degradable as well? If you are going to push for something, you make sure you go for the limit. What’s the point of limiting to supermarkets when the next confectionary you encounter will have plastic wrappings for your daily breads!
What about our daily lunch-box? Are they bio-degradable? What about the many other forms of plastic? Polyethylene, polythene and polystyrene….you name them.
Not forgetting Char Siu Fan plus soup as well!
You just cannot do one and forget about other main issues. It is what we call "Some days you get the rubbish, and some days the rubbish gets back to you!"